Dry rubbed salmon atop emmer farro with black beans and cabbage slaw tossed with spicy vinaigrette. Topped with marinated red onions, avocado and Yuzu & Miso sauce
Smoked brisket atop emmer farro with black beans and cabbage slaw tossed with spicy vinaigrette. Topped with marinated red onions, avocado and BBQ sauce
Sweet and spicy pork belly atop emmer farro with black beans, cabbage slaw tossed with spicy vinaigrette. Topped with marinated red onions, avocado and BBQ sauce
Vegetarian roasted cauliflower & BBQ portabella. Served atop emmer farro with black beans and cabbage slaw tossed with spicy vinaigrette. Topped with avocado and smoked hummus sauce
Deep South fermented pepper mash adds a bit of heat and full savory flavor to our popular BBQ sauce. Influenced by the flavor of German and Greek spice mixes prevalent in Memphis and Texas BBQ styles, this sauce is bold and powerful.
This recipe was created to celebrate the traditional Steak and Chop houses of Seattle and New York City. Smokey and tart with hints of shallots, raisins and malt. It brings a rush of nostalgia for the good old days.
Inspired by the Alabama White Sauce popular at BBQ joints in Alabama, we amp up the flavors with more heat and a more savory profile. Smooth tasting with a nice vinegar tartness characteristic of this sauce with a good bite of horsey to keep it interesting.
Developed for our "Bento Larouex" menu and our Seattle BBQ Buddha Bowl, this is a complex sauce full of umami! We have sourced the ingredients from Japan and they are the highest quality; The Yuzu juice is from the first pressing from the premier Yuzu growers and the Miso is a blond miso that has been made the same way for 300 years.
Our amazing Smoke Hummus Sauce is a pure vegetarian sauce. Based on organic, smoked chickpeas, pure natural non-fortified nutritional yeast and cashews.
We are Larouex Gourmet Foods. We specialize in transcendent sauces, "Old World Styled" smoked & cured meats, with World Class catering and culinary events.
We love BBQ so much that we do not identify with one particular region, we love them all!
We specialize in Texas styled "Low and Slow" beef brisket, Memphis baby back ribs and smoked chicken featuring Alabama white sauce.
We have catering and event capabilities to feed 1200 people a day at a large event.
We can cater your party with world class food, speedy service for your guests and even feature our vintage Airstream as an amazing backdrop.